I gambled the the other day. I decided to get takeout sushi from Koy Restaurant in Marble Falls. Normally I revel in the sushi bar experience: Eat at the restaurant, fill myself with sushi goodness, and drown in overall luxury with the people I love the most. This time I decided to see how Koy’s sushi would stand up as a takeaway.
I ordered maki sushi rolls and nigiri sushi. Putting Koy to the test, I wanted to see if the flavor combination was as fresh and good as if I were sitting in front of the Itamae.
If you’ve read Big Grey Horse Media, you know I’m a stickler for customer service. Gotta say I was disappointed by Rhiannon’s tone when I called to place my order. Granted, I had no idea what was going on at the restaurant (Were they busy? Was she distracted?) but she didn’t seem happy that I was calling. That didn’t leave a good first impression but I gave her the benefit of the doubt.
When we arrived to collect the food, I wasn’t surprised to see the parking lot empty save two vehicles. Highway 281 by the Lake Marble Falls bridge is under construction and access to Koy’s parking lot is tricky.
I ordered the sushi appetizer (tuna, salmon, sea bass, and shrimp for $8.50), two regular sushi rolls (yellowtail and tuna rolls each $6.50), the New York roll (tuna, salmon, hamachi, and masago topped with spicy mayonnaise sauce for $9.50), an egg roll ($1.25), and crab rangoons ($4.95 for six).
Somehow I ended up with two egg rolls instead of one, but that would explain why my tab was a bit higher than I expected. I ate half of one egg roll and left the rest for later. The wrapper was crispy and flavorful, but the filling was pretty bland. (Although it’s fair to say that when I nibbled on the leftovers the following day, the egg roll tasted better. There was a distinct, pepper-type spice that I liked. I think you have to eat more than one bite to appreciate Koy’s egg rolls!)
I ordered the crab rangoons for my daughter.
I wasn’t impressed by the way-too-crispy rangoon tops. It seems that few Chinese restaurants get crab rangoons right. Typically the tops are so crusty they are inedible but the crab filling makes up for it. In this case that wasn’t true. These rangoons need more filling and less frying. I think you can easily see there’s no oomph to this sorry little rangoon. Unfortunately, after one bite, the crab rangoons went in the trash. Thumbs down, Koy!
The main ambition for this meal was to experiment with takeout sushi, and I wasn’t let down. I tried the New York roll first. This roll looked appetizing and it was love at first bite. The fish blend (tuna, salmon, and hamachi) was excellent. The spicy mayo topping was perfect and the masago added that special bit only fish roe can. (I really dig masago – it’s got that salty, ocean taste with a crunchy pop of texture.) The New York roll was perfect.
The four-piece sushi appetizer was also delicious. Each piece of fish (tuna, salmon, sea bass) was delicate, fresh, and buttery in taste. Exactly what you’d expect from a great sushi bar. The shrimp nigiri was cooked, of course, but also sweet in taste. The rice was excellent in size and proportion to its accompanying sushi.
The yellowtail and tuna rolls had a funny smell that I couldn’t identify. Upon opening the packet, I detected an off-putting, smokey smell. I can’t say what the smell was or what caused it, but after taking the rolls apart to smell the fish, it wasn’t old fish. It was either the rice or the seaweed. However, I wasn’t able to eat the rolls due to the smell.
Despite crappy appetizers and two rolls that smelled weird, I will go back to Koy Restaurant in Marble Falls. I know better than to order Chinese appetizers at a sushi bar (although the restaurant touts its Chinese menu, typically sushi bars are known for what they do best: raw fish). I also know working in the restaurant industry is a thankless, unforgiving job. In Rhiannon’s defense, she was pleasant once I spoke to her face-to-face and squared up my bill.
I should note that when I arrived to a mostly empty restaurant, no one was at the front desk and it took several minutes for Rhiannon to appear and wave me back to the bar to pick up my food.
All in all, my prior experiences at Koy have been positive, and I’m intrigued to see what happens during my next visit.
Chow, ya’ll! (That’s how we say “ciao” in the Lone Star State.)
Update February 2013: Koy is permanently closed at the Marble Falls, Texas, location.
Koy Restaurant is located at 101 North Hwy 281, Suite 102, in Marble Falls, Texas 78654. Hours are Sunday through Thursday, 11 a.m. until 9 p.m. and Friday and Saturday 11 a.m. until 10 p.m.
The original Koy Restaurant location is in Kyle, Texas.
Koy’s mission is to provide affordable Chinese and sushi dishes to the casual dining patron. Both restaurants purposely do business outside Austin, Texas, with the ambition to introduce more people to authentic Asian food.
Happy hour happens Monday through Friday, 2:30 p.m. until 5 p.m. Ladies Drink Special hours are Monday through Friday, 2:30 p.m. until 6:30 p.m.
Koy Restaurant is family-friendly, offers takeout, and holds banquets by reservation. Delivery is available in the Marble Falls area.
Email info.MarbleFalls@koyrestaurant.com or call (830)798-8389 for additional information.