Horse shows are fun because you have the chance to eat out and catch up with horsey friends. At the Blue Ribbon Summer Festival II, our first night out we chose to eat at On The Border in Waco, Texas.
We started off with some chips and salsa and ordered guacamole as an appetizer. The guacamole tasted fresh with good spices. It was mild enough for anyone to eat.
I ordered the hand-rolled enchiladas suizas. The dish came with three chicken enchiladas topped with a tomatillo cream sauce, with rice and refried beans on the side. The meal was prepared well and had good seasoning. The shining star in this dish was the tomatillo cream sauce. It was tangy, light, and creamy. The cream helped the sauce stay smooth and added another flavor dimension.
We took the Border brownie sundae to go. It came with a walnut brownie, vanilla ice cream, and two containers of chocolate and cinnamon sauces. It was very decadent. The brownie was moist on the inside with a little crinkly crust on top. Both my mother and I enjoyed the cinnamon sauce. I’ve never had a cinnamon ice cream sauce before and will definitely be making one the next time I’m in a mood for a cool, summer treat.
While I’m not a fan of chain restaurants, On the Border is one I would visit again.
I’ve eaten at On the Border before, but not in Waco. I’m not a fan of chain restaurants, but it never hurts to try. I was pleasantly surprised by On the Border. The restaurant was clean, well organized, and packed with patrons. Our server rocked – he was prompt, courteous, and friendly.
My entree was the street-style mini tacos. I chose roasted pork, but you can have chicken or fajita steak. I’ve grown very fond of these little bites of goodness and am eager to try street tacos wherever I go for Mexican food. Honestly, this dish was too much for me to eat after a day of schooling at the show. Granted, these tacos are small and there were only three, but it was too much for one meal. I took the sides (rice, beans, avocado slices, pico de gallo, and red chili tomatillo salsa) and two street tacos back to the hotel.
Utilize the lime and extras when you eat street tacos. This type of taco typically comes in a corn tortilla and is served open-faced. Squeeze the lime over the tacos and be generous. The freshness of the lime coupled with savory meat is to die for! If you have a special salsa served with the tacos, use it. The chefs know what they’re doing when the elements of these meals are paired together.
Mentioning the fresh tortillas is necessary. If you’ve read our blog for any length of time, you know how we adore fresh, homemade, hand pressed tortillas. On the Border does not disappoint.
I shared the guacamole with Afriel and it was delightful. Way too much to eat in one sitting, but my hungry daughter had no problem polishing it off. The brownie dessert was enjoyed – very much – in our hotel suite later that night.