We recently had the pleasure of eating jelly bread with Fischer & Wieser. If you haven’t heard of Fischer & Wieser, you’ve probably been living on another planet. The dynamic duo are located in Fredericksburg, Texas, where they’ve been working hard to perfect jellies, sauces, mustards, salsas, and more.
I bought the famous Original Roasted Raspberry Chipotle Sauce and the Charred Pineapple Bourbon Sauce at HEB. And to be honest, I bought these sauces on a whim. I had absolutely no idea who Case Fischer and Mark Wieser were.
One tiny teaspoon taste of goodness – that’s all it took. Both sauces set me on fire! I suddenly wanted to know exactly who these men were, and how to find out more about their brand and their company.
I won’t go into a rehash of Fischer & Wieser’s history, because it’s beautifully told here. However, be sure to take a peek if you haven’t visited the Fischer & Wieser website. It’s definitely worth a look.
I love jelly bread. Don’t know why, but it’s a simple and easy fix when I am craving sweets but don’t want to eat something unhealthy or junky. And I can tell you that since I discovered Fischer & Wieser, there’s been plenty of jelly bread and jelly toast to munch on.
Afriel and I made simple, open-faced jelly toast. We had to share these gorgeous photographs – if you haven’t tried what Fischer & Wieser are selling, run and get some RIGHT NOW!
Dig the chucks of pineapple. Love the velvety smooth raspberries. So yum!
Now if that jelly toast doesn’t take you straight to heaven, I don’t know what will.
If you’re into branding (I am!), check out the inside of the jar tops.
Fischer & Wieser.
Fischer & Wieser have built an empire in the Fredericksburg area. There are two stores you can visit as well as two bed and breakfasts. Das Peach Haus has information here, and F&W on Main can be looked up here. There will be more posts about Fischer & Wieser – you can count on it!
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