Tag Archives: Broccoli Con Olives Recipe

Festive, Fresh, Delightful Broccoli Con Olives Recipe

Broccoli Con Olives RecipeIf you’re looking for an easy, tasty recipe, this broccoli con olives recipe delivers. If you’ve seen my other recipes on this blog, then you know I’m all about food that’s quick, no fuss, and delicious. Broccoli con olives has been one of my favorite dishes since way back when I lived in Houston.

This recipe came from Houston Home & Garden. As of today, I’ve absolutely no idea what that means. Probably a magazine, but who knows. I copied this recipe onto a little recipe card many, many moons ago (I was around 18-19 years old), stuck the card into my recipe holder, and forgot the source except to write down the name. If any of you know who and what Houston Home & Garden is, or was, let me know.

There’s not much to this recipe. Don’t let the list of ingredients fool you, however. You’re getting plenty of good nutrition from the fresh broccoli, olive oil, garlic, and olives. The combination of spices and lemon add that special something that tops off the taste.

I dig eating this dish by itself, but you can pair broccoli con olives with a pasta entree, seafood, fish, a side salad, or even a hearty soup. The best time of year to serve broccoli con olives, in my opinion, is during the holidays. The colors are so vibrant – the fresh pimento, broccoli and black olives are quite festive.

Steamed broccoli for the broccoli con olives recipe.
Steamed broccoli.

My tweaks on this recipe include adding more garlic and steaming the broccoli. I used two cloves because one isn’t enough for my tastes. If you’re not a garlic freak, or are feeding others, I recommend going with one clove. If you don’t want to steam the broccoli, simply cook it in water over medium-high heat for about eight minutes. The main thing to remember is the broccoli should not be mushy. You probably could stir fry the broccoli and get good results, too.

Cooking the Broccoli Con Olives Recipe
Cooking the broccoli con olives. All that’s left to add is the pimento!

Once you get going with this recipe, you’ll find it cooks quickly. The key is to have everything prepared and ready to go. Enjoy, happy holidays, and let me know what you think. Cheers!

 

Broccoli Con Olives

Ingredients

1 bunch fresh broccoli

1 clove garlic, minced

4 T olive oil

1 lemon

1/2 cup chopped, pitted black olives

salt and freshly ground, black pepper

Pimento

Cut the broccoli into medium-sized pieces. Julienne the stems. Steam the broccoli until it’s tender, but not mushy. Set aside.

In a skillet, saute the garlic in olive oil for two minutes. Add the juice and zest of the lemon. Add the chopped olives. Add the cooked broccoli and season to taste. Gently toss to combine.

Garnish the dish with strips of pimento. Serve hot. This recipe serves four.