I ordered a tempting, luscious Collin Street Bakery fruitcake for a review. I learned about the company from my writer, Danny Gallagher. He suggested Collin Street Bakery as an ideal Big Grey Horse Media feature story (and yes, Collin Street Bakery, you’re on the editorial calender for 2014).
Needless to say, I wasn’t disappointed. This fruitcake is excellent and I recommend ordering it for Christmas parties and as Christmas presents for the special people in your life.
It’s sad that no one else in my family adores fruitcake the way that I do. I guess the upside of this is I get the fruitcakes family members receive as presents but don’t want. Remember Afriel’s re-gifting humor? In this case, freshly made fruitcake is an excellent thing to pass on to me!
When you order a Collin Street Bakery fruitcake, you can request to have it sent immediately or you can ask that the fruitcake be sent as soon as it’s been baked. I opted for this. Fresh fruitcake is one of my favorite Christmas desserts. And what arrived was worth a few extra days’ wait.
Given that I requested my fruitcake be baked fresh and it’s the holiday season, I figure the order came within a reasonable time frame. I ordered online December 6 and had the cake by December 17. The fruitcake was nicely packaged and lovely to unbox.
Impressive, eh? This is one rich fruitcake, folks. Certainly up to the standards I hold for a fruitcake. I’ve eaten fruitcake since I was a tiny child. Every Christmas, someone in my mother’s family made a homemade fruitcake. My mom’s family is full of great cooks and bakers, so I am quite the snob when it comes to how I judge the holiday cake.
Collin Street Bakery fruitcakes are moist and not very cake-like, which I think is the hallmark of a quality fruitcake. The Texas pecans Collin Street Bakery uses brought back plenty of good memories of my hometown and old friends. All of the ingredients in this fruitcake were fresh and tasty. It’s as if the fruitcake is encouraging you to take another bite. Or two. Or three.
Because of the fruitcake’s richness, however, I can’t eat more than one small piece in a sitting. But I think that’s the beauty of a good fruitcake. You eat a little at a time, every day, and before you know it, the cake’s gone!
I ate this fruitcake as it came, meaning I didn’t douse it with alcohol. I’ve had fruitcake both ways, and I think that when done properly, an alcohol-laden fruitcake is out of this world. If you want to age your fruitcake with a bit of hooch, Collin Street Bakery’s website offers instructions.
Collin Street Bakery didn’t return my phone call regarding a media kit or sharing additional information for a product review. Sad to say, because I hoped to speak with someone about this order. The website does say, “And our Bakery officers still personally handle every order the Bakery receives.” Remember customer service, folks. When people reach out to you, especially those who are reviewing your company, be available to answer questions and provide information.
Merry Christmas, ya’ll!
Collin Street Bakery is located at 401 West Seventh Avenue in Corsicana, Texas 75110. The phone number is 800-292-7400. You can visit their website to order products and obtain details about the company and their history.