It is a pleasure to share our COCOAMODA chocolate review with you. Afriel chose COCOAMODA after carefully considering all of the chocolatiers in Texas. We expected a tasty experience, but did not anticipate being sent over the moon, beyond Jupiter, and far into the Milky Way.
Two words: COCOAMODA ROCKS! Thanks, Chef Wilkinson!
A little bit about this Texas-based company: COCOAMODA offers gourmet chocolates through their storefront in Calvert. Besides being a chocolatier, COCOAMODA is open on Fridays for five-course dinners and Saturdays for seven-course dinners. Each week a different menu is presented by Chef Ken Wilkinson.
I love chocolate. I’m not a chocaholic like Afriel, but I do crave a nice, dark chocolate several times throughout the year. And when those cravings hit, I’m all for the good stuff. Unlike everyone else, I was the girl, way back in the 1960s, who dug dark chocolate. That was me, an oddity and a bit of a misfit, for loving my dark chocolate.
Every Christmas, my mom would buy a few bags of the Hershey’s assortment of little chocolate bars. The bags would be unloaded into a candy dish and put out for our Christmas guests.
I would carefully sort through the candy dish, digging out the dark chocolate bars. No one wanted them, so my mother gave me liberty to pick out the dark chocolates. Everyone turned their noses up at the slightly bitter taste.
All the better for me, because I didn’t have to share!
My point being that so very long ago, I was shouting dark chocolate’s praises. I stood up for the bitter, smoky taste. I defended dark chocolate as being far superior to milk chocolate. And I greedily hoarded any dark chocolate pieces I could get my little hands on.
Afriel got a taste of fine chocolate as a little girl, too. She is a true chocaholic, however. That girl can eat chocolate just about anytime, anywhere. While she appreciates the fine chocolates, she won’t turn a Reese’s Peanut Butter Cup down – ever. She acquired a taste for Belgian chocolate when she visited her dad while he was stationed in Belgium. She’d bring a few chocolates home to share. She still loves those little shells.
After Afriel chose COCOAMODA for this review, I emailed the company to let them know we were going to place the order within 24 hours. I alerted them that we were Texas foodie bloggers and that I hoped to hear from them and get a few questions answered. Just like my responses (or should I say non-responses?) from Texas Pepper Jelly and Collin Street Bakery, I heard nothing from COCOAMODA.
What’s a blogger to do when three companies in a row don’t answer one phone call and two emails? Write the truth and say that I hope each company does better, in the future, nurturing their customer base.
Afriel and I reviewed the COCOAMODA truffles over a period of several days. There’s absolutely no way I could eat all those truffles in one sitting. I don’t think fine chocolate should be consumed in a frenzied fashion. When you’re indulging in a rich food, you definitely should savor the moment. That moment should always be special and exclusive.
The truffles were not specifically identified. We had to sort through the box and use the sheet that came with the truffles in order to determine which ones were which. Some of the truffles were easy to spot; others are still a mystery (we’ve put a ? by the truffles we couldn’t identify).
Afriel: Dark chocolate outer with creamy inside. Rich cocoa scent. Deep and slightly bitter espresso flavor inside that lingers afterwards. Ground peppercorns on the outside deliver a slight, warming heat but are still kid-friendly.
Laura: Dark chocolate outer shell that’s brittle. Inside is soft and creamy but not runny. Smells super cocoa-y. The inside is like velvet and tastes like espresso. Outer shell is very bitter but good. The finish is extremely smooth with distinct pepper taste that lingers. Outer shell has ground peppercorns.
Milk and Honey
Afriel: Milk chocolate outer shell with gooey inside. Crushed wafer thins in the chocolate shell. Creamy, milky, honey taste. The honey isn’t overwhelming.
Laura: Light brown outer shell with creamy chocolate inside that’s runny. Smells like milk chocolate. Outer shell is smooth and milky. Inside has distinct honey flavor. Chocolate shell has a crunch – almost like wafers are mixed with it and the chocolate is airy. This chocolate is absolutely divine in taste. The finish is smooth.
Afriel: White chocolate outside. Extremely gooey filling with lime zest. A good lime smell. Outer shell rolled in sugar with lime juice brushed on. Tastes exactly like a good, tart key lime pie.
Laura: Funny looking little chocolate. It’s been rolled in something; has a bumpy shell. Filling is gooey with lime zest. Distinct lime smell. Taste of inside is very lime-y. Just like a good key lime pie: so tart! White chocolate is smooth. Hidden in the layers of dominant lime and tart there is a lingering sour flavor, but it’s not unpleasant. This is one of the most unusual chocolates I’ve ever eaten.
Milk Chocolate ?
Afriel: Milk chocolate outer shell. Gooey inside. A good, chocolate-y smell with a slight caramel taste.
Laura: This chocolate looks like the Milk and Honey. Creamy milk chocolate inside. Smells like a regular chocolate bar. Inside tastes a bit like caramel. Shell is a smooth milk chocolate. The taste is like a really high-end, milk chocolate bar.
Afriel: Sweet, dark chocolate outer shell. A yellow nougat-like filling. Filling smells like almond extract. The texture of the filling is grainy and almost gelatinous. The taste is a bit smokey.
Laura: Dark chocolate shell. Yellow nougat filling that smells fruity and sort of like almond; it’s nutty. The filling is an interesting texture; it’s almost gelatinous. This dark chocolate is sweet; it’s not as bitter as the Espresso. It’s a different candy. The tastes of the chocolate and the filling and the texture are highly unusual. Finish is nutty and smokey.
Afriel: White chocolate shell rolled in toasted, shredded coconut that has not been sweetened. Gooey inside with just a hint of sweetness. Good coconut flavor. I really enjoyed this truffle in spite of not being a big fan of coconut.
Laura: White chocolate shell rolled in toasted coconut flakes. Filling is runny and slightly sweet. This truffle has to be eaten in one big bite to be appreciated. Crunchy texture that’s not overly sweet. The truffle didn’t smell like coconut which surprised me.
Passion Fruit ?
Afriel: A white chocolate shell rolled in fine sugar with a lemon-y, tropical type filling.
Laura: White chocolate shell. Filling is yellow and creamy. Taste is distinct but I can’t place it. Filling is almost lemon-tasting. Shell didn’t have much taste.
Afriel: Milk chocolate outer shell rolled in fine sugar. Creamy filling of smokey, herb-y lavender that tastes just like walking through an herb garden.
Laura: Milk chocolate shell that’s been rolled in sugar. Milk chocolate filling is creamy. Has a very sweet smell. Filling is herbal tasting. Shell is air-filled and crunchy. This is an extremely interesting candy. It reminded me of sage.
Afriel: Milk chocolate shell rolled in crushed, toasted nuts. A rich, hazelnut filling that’s not overly sweet with a nice, nutty aftertaste.
Laura: Semi-dark chocolate shell that looks like it’s been rolled in nuts. Semi-dark chocolate filling is creamy. Not much of a smell to this one. Filling is hazelnut and very rich, delicious. Shell is thin and bends when you bite. Very interesting texture. Deep flavor. Not a very sweet chocolate, but not bitter. Nutty flavors dominate.
Afriel: Deep, slightly bitter espresso flavor with a creamy filling.
Laura: Dark chocolate shell with a dark chocolate filling that’s creamy. Deep, earthly smell. Very bitter but in a good way. Distinct aftertaste.
Eggnog ? Cornish Ice Cream ?
Afriel: White chocolate shell. Creamy white filling with a lightly sweet taste.
Laura: White chocolate shell. White cream filling. Smells like white chocolate. Filling has a vanilla taste that’s very smooth. The shell is definitely a smooth, traditional white chocolate taste. Filling has something else in the taste, but I can’t put my finger on it.
Afriel: A very strong, deep, dark chocolate scent with a dark chocolate shell. A very light, raspberry flavoring in the filling.
Laura: Dark chocolate shell. Dark chocolate, creamy filling. Smells like dark chocolate. Dark chocolate shell tastes bitter. Cream filling is deep but has a hint of a sweet finish.
COCOAMODA is at 518 S. Main Street in Calvert, Texas 77837. The phone number is 979-364-2190. The hours of operation are Wednesday through Thursday 10:00 a.m. until 5:00 p.m., Friday and Saturday 10:00 a.m. until 10:00 p.m. Dinner reservations begin at 7:00 p.m. on Friday and Saturday. COCOAMODA is also open on Sunday 10:00 a.m. until 5:00 p.m.